Hungry Boston: Super Fusion Cuisine 2

Probably one of the best additions to Watertown, MA, Super Fusion Cuisine offers fresh affordable sushi without the hustle and bustle of going downtown. What most people don't realize that is the majority of sushi restaurants in America are actually not Japanese owned, but Chinese, and Super Fusion continues that trend. If you can get past the fact that it's Chinese people creating Japanese dishes while playing Korean Pop music then you'll be in for a treat.

The decor is very minimalistic, simple but clean, let's be honest though you're here for the food not to admire the interior design. Sushi is the specialty at Super Fusion and they execute it beautifully. Some people will say places like "Oishii" in downtown Boston are better however those people should also consider that a dinner at "Oishii" can cost as much as 500.00$ for 2 where as Super Fusion will run about 40.00-60.00$. My favorite dishes would have to be the foie gras and the chu-toro (fatty tuna), it's a true delight that they offer these items because usually they can only be found at a select few of establishments because it's more expensive and exotic. The tempura Ice cream is a hit or miss, it's made on the spot so it really boils down to who the chef is, it's tasted perfect on some trips but at other times the batter has been too thick.

Overall Super Fusion is great, it's simple, fresh, and tasty. They remain pretty consistent throughout although sometimes they run out of toro and chu-toro due to the limited market. It's a nice surprise when you consider how many mediocre california roll shops open now so I would highly recommend going if you're in the area.

Score: We Loved it! (8.5/10)